Introducing the Cream of Kentucky story, a journey steeped in history and tradition that spans over a century. It all began in 1888 when I. Trager, a visionary distiller from Cincinnati, crafted the first batch of Cream of Kentucky bourbon, laying the foundation for what would become an iconic American whiskey brand. In 1901, Cream of Kentucky achieved a significant milestone by securing its place as a registered trademark, solidifying its status as a distinguished bourbon producer.

The brand’s narrative took an intriguing turn before the onset of Prohibition when Lewis S. Rosentiel of Schenley Distillers Corporation acquired four esteemed distilleries, including Cream of Kentucky, known for their exceptional quality and craftsmanship. This strategic move marked a pivotal moment in Cream of Kentucky’s history, as it became part of a distinguished portfolio of renowned bourbon labels.

Today, Cream of Kentucky continues to honor its heritage and legacy, crafting premium bourbon that embodies the double rich tradition and unparalleled quality that has defined the brand since its inception. From its humble beginnings in the late 19th century to its enduring presence in the modern whiskey landscape, Cream of Kentucky remains a testament to the timeless artistry and enduring legacy of American bourbon craftsmanship.